Red and White Pasta

1 box tubular pasta (ziti, penne, etc), cooked and drained
1 jar alfredo sauce*
1 jar red spaghetti sauce
3 cups mozzarella cheese (I don’t actually measure, just sprinkle until it looks good.)

Spread a thin layer of red sauce at the bottom of a 9x13 pan, then layer half the pasta, half the white sauce, half the red sauce, half the cheese, half the pasta, half the white sauce, half the red sauce, half the cheese. Stick in the microwave until the cheese is melted.

*It tastes much better if you pay the extra bit to get Classico sauce instead of Ragu or just buy it when it's on sale.

Red and White Pasta Shopping List
Box of penne pasta
1 jar alfredo sauce
1 jar red spaghetti sauce
shredded mozzarella cheese