Viva La Chicken

3 Cans Cream of Chicken soup  (10 3/4 oz.)
1/2 Jar Salsa (4 lb)
2 Chicken Breasts (cooked and cubed)
1 Can Green Chili Enchilada Sauce (large)
1/2 Can (Enchilada) Milk

Mix all together in pan.
Stir in to mixture, 2 bags (13 oz) crushed tortilla strips
Top with Cheese

Cook 1/2 hour at 350*
-Mom

Viva La Chicken
3 Cans Cream of Chicken soup  (10 3/4 oz.)
1/2 Jar Salsa (4 lb)
2 Chicken Breasts (cooked and cubed)
1 Can Green Chili Enchilada Sauce (large)
Milk